BRUNCH
BRUNCH
FRESHLY BAKED PASTRIES
Georgia Pecan Sticky Buns 3
By the Each
Sweet and Savory Scones 12
Preserves and Honey Butter
Some of Each
Small Basket 12 Large Basket 18
BRUNCH
APPETIZERS
She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 14
House Smoked Salmon, Crispy Potato Pancake, Whipped Goat’s Cheese* 20
Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette 14
Classic Caesar Salad, Sour Dough Croutons, Parmesan 15
BRUNCH
MAIN COURSES
Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 27
“The Riverside” – Roasted Bacon, Scrambled Eggs, Hash Browns, French Toast, Berries* 22
Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 32
Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 30
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 19
Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 24
LUNCH
LUNCH
APPETIZERS
Shrimp Spring Rolls, Cilantro, Yuzu 10
Canoe’s Cold Smoked Salmon, Crispy Potato Cake, Goat’s Cheese* 20
Truffled French Fries, Parmesan, Rosemary 10
LUNCH
SOUPS & SALADS
Moore Farms African Squash Soup, Autumnal Spiced Maple, Hazelnut Dukkha 13
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 15
Classic Caesar Salad, Sour Dough Croutons, Parmesan 15
Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 12
LUNCH
BURGERS & SANDWICHES
George’s Crispy Fish Sandwich, Pickles, Canoe’s Tartar Sauce 20
Grilled Chicken Sandwich, Avocado, Swiss Cheese, Truffle Oil, ODT’s 17
House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 20
Grilled Vegetable Sandwich, House Mustard, Creamy Goats Cheese 15
LUNCH
ENTRÉES
Spiced Beef Bolognese, Bucatini, Pork Belly, Herbed Ricotta 20
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 19
Grilled Chicken Cobb Salad, Egg, Bacon, Avocado, Blue Cheese, Cucumber 18
Panko Crusted Atlantic Cod, Whipped Potato, Spinach, Caper Butter* 33
Crispy Chimichurri Chicken Tacos, White Bean Salad, Avocado Pico de Gallo 16
Grilled Atlantic Salmon, Spinach – Spaghetti Squash Salad, Pecan Vinaigrette* 33
DINNER
DINNER
APPETIZERS
Cider Infused Mercier Apple Salad 18
Belgian Endive, Garrotxa, Walnut, Vanilla Whipped Kabocha Puree
Heirloom Tomato Salad 19
Grilled Gem Lettuce, Fennel, Burnt Honey Glaze, Pistachio – Basil Ranch
Slow Roasted Vine Ripened Tomato Soup 13
Gochujang Tapenade, Parmesan Croutons
Baby Arugula & Parmesan Salad 17
Spiced Butter Roasted Walnuts, Orange, Carrot – Poppy Seed Vinaigrette
Marinated Golden & Red Beet Salad 17
Whipped Goat’s Cheese, Candied Walnuts, Beet Syrup, Basil Oil
Peppercorn Crusted Kangaroo Loin* 22
Sweet Potato and Pecan Salad, Red Barn Mornay, Cranberry
Cold Water Oysters on the Half Shell* 22/40
Cucumber, Pink Peppercorn, Champagne Mignonette
Canoe’s Cold Smoked Atlantic Salmon* 20
Crispy Potato Cake, Creamy Goat’s Cheese, Caper-Dill Cream
Marshland Seafood Georgia White Shrimp 22
Bao Bun Shrimp Toast, Pineapple – Wakame Salad, Ponzu Aioli
Tucker Farms Artisan Lettuce 14
Crispy Potato, Three Vinegar Vinaigrette
DINNER
ENTRÉES
Hickory Grilled Bay of Fundy Salmon* 42
Creamy Whipped Celery Root, French Bean, Cafe De Paris Sauce
Slow Braised Blue Ridge Rabbit 40
Oyster Mushroom – Taleggio Tortellini, Sunchoke, Candied Garlic Jus
Wood Oven Roasted Springer Mountain Chicken 35
Wood Oven Roasted Fall Vegetables, Au Poivre Gravy
Oven Roasted Australian Lamb Top Sirloin 49
Saffron Logan Turnpike Grit Cake, Minted Okra Caponata
Maple Brined Duck Breast 52
Masa Crepe, Braised Leg, Honey Roasted Carrot, Cherry Verjus
Double Stuffed Sweet Potato and Swiss Chard Ravioli 35
Slow Cooked Mercier Apple, Tahini Pesto, Macadamia Nut Granola
Oven Roasted Kurobuta Pork Chop* 46
Brown Butter – Miso Kabocha Squash Puree, Blistered Kale, Jerked Olive Puree
Panko Crusted Atlantic Cod 45
Shiitake – Edamame Risotto, Bok choy, Crawfish – Carrot Butter
Grilled 8oz* Beef Tenderloin 69
Smoked Cauliflower, Roasted Potato, Cauliflower Cream, Green Peppercorn Bordelaise
The Duck N’ Beef Burger* 28
Sunny Side Egg, Pickled Red Onion, Herbed Truffle Fries
DESSERTS
S’more Ice Cream Sandwich
Dark Chocolate, Graham Cracker, Meringue
Mercier Apple Cider Donuts
Vanilla, Oatmeal, Thai Tea
Popcorn Ice Cream Sundae
Canoe’s Peanut Cracker Jack, Chantilly
Lolly’s Pecan Pie
Figs, Caramel, Milk Chocolate
Canoe’s Daily Sorbet
All Desserts Listed are $14 Each
— Jessica Champagne
Executive Pastry Chef
WINE
Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663. Thank you!
COCKTAILS, BEER & WINE BY THE GLASS
The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663. Thank you!
