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BRUNCH

BRUNCH

FRESHLY BAKED PASTRIES

Georgia Pecan Sticky Buns By the Each 3

Sweet and Savory Scones
Preserves and Honey Butter 12

Some of Each
Small Basket 12 Large Basket 18

BRUNCH

APPETIZERS

She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 14

House Smoked Salmon, Crispy Potato Pancake, Whipped Goat’s Cheese* 20

Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette 14

Classic Caesar Salad, Sour Dough Croutons, Parmesan 15

BRUNCH

MAIN COURSES

Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 25

“The Riverside” – Roasted Bacon, Scrambled Eggs, Hash Browns, French Toast, Berries* 20

Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 32

Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 30

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 19

Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 24

LUNCH

LUNCH

APPETIZERS

Shrimp Spring Rolls, Cilantro, Yuzu 10

Canoe’s Cold Smoked Salmon, Crispy Potato Cake, Goat’s Cheese* 20

Truffled French Fries, Parmesan, Rosemary 10

LUNCH

SOUPS & SALADS

Creamy Sweet Potato & Crab Bisque, Baby Shrimp, Cilantro Chimichurri 12

Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 15

Classic Caesar Salad, Sour Dough Croutons, Parmesan 15

Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 12

LUNCH

BURGERS & SANDWICHES

George’s Crispy Fish Sandwich, Pickles, Canoe’s Tartar Sauce 20

Grilled Chicken Sandwich, Avocado, Swiss Cheese, Truffle Oil, ODT’s 17

House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 20

Grilled Vegetable Sandwich, House Mustard, Creamy Goats Cheese 15

LUNCH

ENTRÉES

Spiced Beef Bolognese, Bucatini, Pork Belly, Herbed Ricotta 20

Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 19

Grilled Chicken Cobb Salad, Egg, Bacon, Avocado, Blue Cheese, Cucumber 18

Panko Crusted Georges Bank Cod, Whipped Potato, Spinach, Caper Butter* 32

Crispy Chimichurri Chicken Tacos, White Bean Salad, Avocado Pico de Gallo 16

Grilled Atlantic Salmon, Spinach – Spaghetti Squash Salad, Pecan Vinaigrette* 32

DINNER

DINNER

APPETIZERS

Charcuterie & Cheese Selection 24
Spotted Trotter Salumi, Prosciutto, Artisanal Cheese, Seasonal Pickle 

Burger Farm Whey Compressed Watermelon Salad 16
Vanilla Pickled Peaches, Barrel Aged Feta, Pistachio, Spiced Maple Syrup

Creamy Yellow Corn and Coconut Soup 13
Cotija, Chipotle Cream, Lime, Cilantro

Baby Arugula & Parmesan Salad 17
Spiced Butter Roasted Walnuts, Orange, Carrot – Poppy Seed Vinaigrette 

Marinated Golden & Red Beet Salad 17
Whipped Goat’s Cheese, Candied Walnuts, Beet Syrup, Basil Oil 

Peppercorn Crusted Kangaroo Loin* 21
Bulgogi Pork Belly, Edamame, Soba Noodles, Kolbi Butter, Oreo Furikake

Cold Water Oysters on the Half Shell* 22/40
Cucumber, Pink Peppercorn, Champagne Mignonette

Canoe’s Cold Smoked Atlantic Salmon* 20
Crispy Potato Cake, Creamy Goat’s Cheese, Caper-Dill Cream

Georgia White Shrimp 20
Charred Grape Tomato – Wasabi Salad, Roasted Strawberry Gazpacho

Tucker Farms Artisan Lettuce 14
Crispy Potato, Three Vinegar Vinaigrette 

DINNER

ENTRÉES

Hickory Grilled Bay of Fundy Salmon* 39
Stoke Farm Summer Squash, Slow Roasted Tomato Coulis, Three Olive Agrodolce

Slow Braised Blue Ridge Rabbit 40
Caramelized Vidalia Onion – Gruyere Ravioli, Swiss Chard, Candied Garlic Brodo

Wood Oven Roasted Springer Mountain Chicken 32
Nduja Whipped Sweet Potato, Tuscan Kale, Cashew-Coconut Pesto

Agnolotti of Georges Bank Scallop – Ramps 35
Grilled Baby Carrot, Minted English Pea Cream, Shaved Radish

Maple Marinated Rohan Duck Breast 44
Toasted Jasmine Rice, Red Beans, Jerked Mushroom-Pineapple Pickle

Oven Roasted Duroc Pork Chop* 42
Smoked Pork Neck Pozole Rojo, Stoke Farm Radishes, Charred Avocado

Panko Crusted George’s Bank Cod 41
Georgia Field Pea, Yellow Corn, Grilled Okra, Crawfish Tzatziki

Hickory Grilled 12oz CAB New York Strip* 64
Twice Roasted Red Bliss Potato, Horti-Culture Oyster Mushrooms, Georgia Peach Relish

The Duck N’ Beef Burger* 24
Sunny Side Egg, Pickled Red Onion, Herbed Truffle Fries

DESSERTS

DESSERTS

Republica del Cacao Cremeux
Ganache, Caramel, Pretzel

Hummingbird Cake
Banana, Mascarpone, Pineapple

Popcorn Ice Cream Sundae
Canoe’s Peanut Cracker Jack, Chantilly

Georgia Strawberry Brulee
Whipped Vanilla Bean, Crispies

Canoe’s Daily Sorbet

*All Desserts Listed are $14 Each

WINE LIST

WINE

Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

COCKTAILS

COCKTAILS, BEER & WINE BY THE GLASS

The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.

If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!

All menus are subject to change

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