BRUNCH
BRUNCH
FRESHLY BAKED PASTRIES
Georgia Pecan Sticky Buns 3
By the Each
Sweet and Savory Scones 12
Preserves and Honey Butter
Some of Each
Small Basket 12 Large Basket 18
BRUNCH
APPETIZERS
She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 14
House Smoked Salmon, Crispy Potato Pancake, Whipped Goat’s Cheese* 20
Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette 14
Classic Caesar Salad, Sour Dough Croutons, Parmesan 15
BRUNCH
MAIN COURSES
Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 27
“The Riverside” – Roasted Bacon, Scrambled Eggs, Hash Browns, French Toast, Berries* 22
Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 32
Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 30
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 19
Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 24
LUNCH
LUNCH
APPETIZERS
Shrimp Spring Rolls, Cilantro, Yuzu 10
Canoe’s Cold Smoked Salmon, Crispy Potato Cake, Goat’s Cheese* 20
Truffled French Fries, Parmesan, Rosemary 10
LUNCH
SOUPS & SALADS
Moore Farms African Squash Soup, Autumnal Spiced Maple, Hazelnut Dukkha 13
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 15
Classic Caesar Salad, Sour Dough Croutons, Parmesan 15
Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 12
LUNCH
BURGERS & SANDWICHES
George’s Crispy Fish Sandwich, Pickles, Canoe’s Tartar Sauce 20
Grilled Chicken Sandwich, Avocado, Swiss Cheese, Truffle Oil, ODT’s 17
House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 20
Grilled Vegetable Sandwich, House Mustard, Creamy Goats Cheese 15
LUNCH
ENTRÉES
Spiced Beef Bolognese, Bucatini, Pork Belly, Herbed Ricotta 20
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 19
Grilled Chicken Cobb Salad, Egg, Bacon, Avocado, Blue Cheese, Cucumber 18
Panko Crusted Atlantic Cod, Whipped Potato, Spinach, Caper Butter* 33
Crispy Chimichurri Chicken Tacos, White Bean Salad, Avocado Pico de Gallo 16
Grilled Atlantic Salmon, Spinach – Spaghetti Squash Salad, Pecan Vinaigrette* 33
DINNER
DINNER
APPETIZERS
Compressed Yellow and Red Watermelon Salad 17
Honey Whipped Goat Cheese, Blueberry-Lavendar Vinaigrette, Arugula, Fennel
Georgia Peach and Heirloom Tomato Salad 19
Grilled Gem Lettuce, Cojita, Drunken Sungolds, Spiced Sweet Peach, Pistachio
Creamy Vidalia Onion Soup 13
Smoked Miataki Mushroom, Basil Pesto Creme Fraiche, Sourdough Croutons
Baby Arugula & Parmesan Salad 17
Spiced Butter Roasted Walnuts, Orange, Carrot – Poppy Seed Vinaigrette
Marinated Golden & Red Beet Salad 17
Whipped Goat’s Cheese, Candied Walnuts, Beet Syrup, Basil Oil
Peppercorn Crusted Kangaroo Loin* 22
Soba Noodle Salad, Grilled Trumpet Mushrooms, Hop Smoked Cream, Seaweed Tapenade
Cold Water Oysters on the Half Shell* 22/40
Cucumber, Pink Peppercorn, Champagne Mignonette
Canoe’s Cold Smoked Atlantic Salmon* 20
Crispy Potato Cake, Creamy Goat’s Cheese, Caper-Dill Cream
Marshland Seafood Georgia White Shrimp 22
Patagonia Scallop, Curried Cauliflower, Fois Gras Mousse, Golden Raisin, Caper
Tucker Farms Artisan Lettuce 14
Crispy Potato, Three Vinegar Vinaigrette
DINNER
ENTRÉES
Hickory Grilled Bay of Fundy Salmon* 42
Georgia Field Pea, Crawfish Summer Squash Succotash, Saffron Jus
Slow Braised Blue Ridge Rabbit 40
Beet “Pimento Cheese” Ravioli, Swiss Chard, Candied Garlic Jus
Wood Oven Roasted Springer Mountain Chicken 34
Hominy, Oak Smoked Cabbage, Olive, Feta, Tomato Broth
Oven Roasted Australian Lamb Loin 49
Grilled Corn Risotto, Merguez Sausage Ratatouille, Lamb Jus
Maple Brined Duck Breast 52
Jerked Duck Leg, Forbidden Rice, Bok Choy Banana Rum “Jam”, Blackberry Vinaigrette
Double Stuffed Ravioli, Mushroom and Herbed Ricotta 34
Baby Carrot, Horticulture Oyster Mushroom, Radishes, Chanterelle Butter
Oven Roasted Kurobuta Pork Chop* 45
Crisped Bradford Farm Okra, Green Tomato Chow – Chow, Peanut Puree
Panko Crusted Atlantic Cod 44
Miso Roasted Carrot, Shiitake, Fingerling Potato, Smoked Potato Dashi
Grilled 12oz* Certified Angus Beef Strip Loin 68
Wood Roasted Potato, Asparagus, Green Peppercorn – Bourbon Jus
The Duck N’ Beef Burger* 25
Sunny Side Egg, Pickled Red Onion, Herbed Truffle Fries
DESSERTS
Freeform Vanilla Bean Crème Brûlée
Georgia Peach, Raspberry, White Chocolate
Cannoli Cake
65% Dark Chocolate, Almond, Cookie Cream
Popcorn Ice Cream Sundae
Canoe’s Peanut Cracker Jack, Chantilly
Pistachio Pie
Blondie, Blackberry, Goat Cheese
Canoe’s Daily Sorbet
All Desserts Listed are $14 Each
— Jessica Champagne
Executive Pastry Chef
WINE
Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663. Thank you!
COCKTAILS, BEER & WINE BY THE GLASS
The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663. Thank you!
