BRUNCH
BRUNCH
FRESHLY BAKED PASTRIES
Georgia Pecan Sticky Buns 3
By the Each
Sweet and Savory Scones 12
Preserves and Honey Butter
Some of Each
Small Basket 12 Large Basket 18
BRUNCH
APPETIZERS
She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 14
House Smoked Salmon, Crispy Potato Pancake, Whipped Goat’s Cheese* 20
Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette 14
Classic Caesar Salad, Sour Dough Croutons, Parmesan 15
BRUNCH
MAIN COURSES
Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 27
“The Riverside” – Roasted Bacon, Scrambled Eggs, Hash Browns, French Toast, Berries* 22
Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 32
Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 30
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 19
Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 24
LUNCH
LUNCH
APPETIZERS
Shrimp Spring Rolls, Cilantro, Yuzu 10
Canoe’s Cold Smoked Salmon, Crispy Potato Cake, Goat’s Cheese* 20
Truffled French Fries, Parmesan, Rosemary 10
LUNCH
SOUPS & SALADS
Moore Farms African Squash Soup, Autumnal Spiced Maple, Hazelnut Dukkha 13
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 15
Classic Caesar Salad, Sour Dough Croutons, Parmesan 15
Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 12
LUNCH
BURGERS & SANDWICHES
George’s Crispy Fish Sandwich, Pickles, Canoe’s Tartar Sauce 20
Grilled Chicken Sandwich, Avocado, Swiss Cheese, Truffle Oil, ODT’s 17
House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 20
Grilled Vegetable Sandwich, House Mustard, Creamy Goats Cheese 15
LUNCH
ENTRÉES
Spiced Beef Bolognese, Bucatini, Pork Belly, Herbed Ricotta 20
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 19
Grilled Chicken Cobb Salad, Egg, Bacon, Avocado, Blue Cheese, Cucumber 18
Panko Crusted Atlantic Cod, Whipped Potato, Spinach, Caper Butter* 33
Crispy Chimichurri Chicken Tacos, White Bean Salad, Avocado Pico de Gallo 16
Grilled Atlantic Salmon, Spinach – Spaghetti Squash Salad, Pecan Vinaigrette* 33
DINNER
DINNER
APPETIZERS
Charcuterie & Cheese Selection 24
Spotted Trotter Salumi, Prosciutto, Artisanal Cheese, Seasonal Pickle
Mercier Apple Salad 18
Butter Lettuce, Baby Kale, Pecans, Apricot Compote, Parmesan-Tahini Dressing
Moore Farms African Squash Soup 13
Autumnal Spiced Maple, Hazelnut Dukkha
Baby Arugula & Parmesan Salad 17
Spiced Butter Roasted Walnuts, Orange, Carrot – Poppy Seed Vinaigrette
Marinated Golden & Red Beet Salad 17
Whipped Goat’s Cheese, Candied Walnuts, Beet Syrup, Basil Oil
Peppercorn Crusted Kangaroo Loin* 22
Pumpernickel Corn Bread, Pickled Cherry, Chestnut Mushroom, Chocolate-Cherry Tea
Cold Water Oysters on the Half Shell* 22/40
Cucumber, Pink Peppercorn, Champagne Mignonette
Canoe’s Cold Smoked Atlantic Salmon* 20
Crispy Potato Cake, Creamy Goat’s Cheese, Caper-Dill Cream
Georgia White Shrimp, Octopus & Patagonia Scallop Tart 20
Celery Root Massaman Curry, Shitake, Cashew, Pickled Onion, Wakame Salad
Tucker Farms Artisan Lettuce 14
Crispy Potato, Three Vinegar Vinaigrette
DINNER
ENTRÉES
Hickory Grilled Bay of Fundy Salmon* 39
Roasted Garlic Whipped Potato, Bok Choy, Cremini Mushroom Bordelaise
Slow Braised Blue Ridge Rabbit 40
Slow Roasted Parsnip Ravioli, Smokey Leek Cream, Candied Garlic Jus
Butternut Squash Agnolotti 32
Shaved Brussels, Salsa Rioja, Hazelnut Brown Butter
Wood Oven Roasted Springer Mountain Chicken 32
Braised Ancient Grains, Chinese Broccoli, Kabocha – Peri Peri Puree
Australian Lamb Top Sirloin 44
Root Vegetable Kolbi Risotto, Charred Rapini, Oreo Furikake, Pickled Pear
Cocoa Crusted Cervena Venison 55
Trumpet Mushrooms, Soy Braised Winter Greens, Purple Sweet Potato, Apple Butter
Grilled Duroc Pork Tenderloin* 38
Sweet Potato ‘Pie’ Grit Cake, Braised Cabbage, Truffled Hot Honey
Panko Crusted Atlantic Cod 41
Red Bliss Potato, Clams, Mussels, Fennel, Sunchoke – Dill Veloute, Charred Lemon
Grilled 8oz Eye of Ribeye* 68
Wood Roasted Potato, Horti-Culture Oyster Mushrooms, Foie Gras – Cauliflower Puree
The Duck N’ Beef Burger* 25
Sunny Side Egg, Pickled Red Onion, Herbed Truffle Fries
DESSERTS
DESSERTS
Apple Dumpling
Figs, Vanilla Ice Cream, Brown Sugar Sauce
Pistachio Roll
Chocolate Sponge, Autumn Glaze, Chantilly
Popcorn Ice Cream Sundae
Canoe’s Peanut Cracker Jack, Chantilly
Pumpkin Spiced Latte
Espresso Ganache, Chocolate Chai Ice Cream
Canoe’s Daily Sorbet
*All Desserts Listed are $14 Each
WINE LIST
WINE
Due to the fact that the wine list is updated often, we have attached a file that will show the wines available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!
COCKTAILS
COCKTAILS, BEER & WINE BY THE GLASS
The cocktails list is updated often, so we’ve attached a file that will show the cocktails, beer and wine by the glass available as well as current prices. Please note that pricing and availability are subject to change.
If you are looking for something on the current list and want to check on availability, please call Canoe at 770-432-2663.
Thank you!
All menus are subject to change
