BRUNCH
BRUNCH
FRESHLY BAKED PASTRIES
Georgia Pecan Sticky Buns 3
By the Each
Sweet and Savory Scones 12
Preserves and Honey Butter
Some of Each
Small Basket 12 Large Basket 18
BRUNCH
APPETIZERS
She-Crab Soup, Jumbo Lump Crabmeat, Cream Sherry 14
House Smoked Salmon, Crispy Potato Pancake, Whipped Goat’s Cheese* 20
Arugula Salad, Spicy Walnuts, Parmesan, Poppy Seed Vinaigrette 14
Classic Caesar Salad, Sour Dough Croutons, Parmesan 15
BRUNCH
MAIN COURSES
Smoked Salmon Eggs Benedict, Toasted English Muffin, Citrus Hollandaise* 27
“The Riverside” – Roasted Bacon, Scrambled Eggs, Hash Browns, French Toast, Berries* 22
Grilled Atlantic Salmon, Spinach & Spaghetti Squash Salad, Pecans, Citrus Vinaigrette* 32
Oak Roasted Springer Mountain Chicken, Cheddar Grits, French Bean, Natural Jus 30
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 19
Duck N’ Beef Burger, Sunny Side Egg, Wilted Spinach, Pickled Onion, Truffle Fries* 24
LUNCH
LUNCH
APPETIZERS
Shrimp Spring Rolls, Cilantro, Yuzu 10
Canoe’s Cold Smoked Salmon, Crispy Potato Cake, Goat’s Cheese* 20
Truffled French Fries, Parmesan, Rosemary 10
LUNCH
SOUPS & SALADS
Moore Farms African Squash Soup, Autumnal Spiced Maple, Hazelnut Dukkha 13
Baby Arugula Salad, Spiced Nuts, Parmesan, Poppy Seed Vinaigrette 15
Classic Caesar Salad, Sour Dough Croutons, Parmesan 15
Simple Salad of Baby Mixed Greens, Crisped Potatoes, Sherry Vinaigrette 12
LUNCH
BURGERS & SANDWICHES
George’s Crispy Fish Sandwich, Pickles, Canoe’s Tartar Sauce 20
Grilled Chicken Sandwich, Avocado, Swiss Cheese, Truffle Oil, ODT’s 17
House Ground Angus Beef Burger, Aged Cheddar, All the Fixens* 20
Grilled Vegetable Sandwich, House Mustard, Creamy Goats Cheese 15
LUNCH
ENTRÉES
Spiced Beef Bolognese, Bucatini, Pork Belly, Herbed Ricotta 20
Crispy Shrimp Salad, Napa Cabbage Slaw, Sweet Pepper Remoulade 19
Grilled Chicken Cobb Salad, Egg, Bacon, Avocado, Blue Cheese, Cucumber 18
Panko Crusted Atlantic Cod, Whipped Potato, Spinach, Caper Butter* 33
Crispy Chimichurri Chicken Tacos, White Bean Salad, Avocado Pico de Gallo 16
Grilled Atlantic Salmon, Spinach – Spaghetti Squash Salad, Pecan Vinaigrette* 33
DINNER
DINNER
APPETIZERS
Charcuterie & Cheese Selection 24
Spotted Trotter Salumi, Prosciutto, Artisanal Cheese, Seasonal Pickle
Honey Poached Pear & Baby Kale Salad 17
Mandarin, Fennel Curtido, Barrel Aged Feta
Tucker Farms Roasted Carrot-Ginger Soup 13
Crisped Coconut Chickpea, Mint Gremolata, Lime Creme Fraiche
Baby Arugula & Parmesan Salad 17
Spiced Butter Roasted Walnuts, Orange, Carrot – Poppy Seed Vinaigrette
Marinated Golden & Red Beet Salad 17
Whipped Goat’s Cheese, Candied Walnuts, Beet Syrup, Basil Oil
Peppercorn Crusted Kangaroo Loin* 22
Sweet Potato Masala, Beet Yogurt, Peanut Puffed Rice, Grilled Naan
Cold Water Oysters on the Half Shell* 22/40
Cucumber, Pink Peppercorn, Champagne Mignonette
Canoe’s Cold Smoked Atlantic Salmon* 20
Crispy Potato Cake, Creamy Goat’s Cheese, Caper-Dill Cream
Marshland Seafood Georgia White Shrimp 20
Patagonia Scallop, Baby Carrot Pastor, Coconut-Lime Aguachile
Tucker Farms Artisan Lettuce 14
Crispy Potato, Three Vinegar Vinaigrette
DINNER
ENTRÉES
Hickory Grilled Bay of Fundy Salmon* 42
Roasted Garlic Whipped Potato, Bok Choy, Crawfish Cream
Slow Braised Blue Ridge Rabbit 40
Apple – Cabbage Ravioli, Roasted Parsnip, Kale, Candied Garlic Jus
Wood Oven Roasted Springer Mountain Chicken 32
Braised Ancient Grains, Chinese Broccoli, Kabocha – Peri Peri Puree
Rosemary Marinated Australian Lamb Top Sirloin 49
Minted English Pea Risotto, Horticulture Oyster Mushroom, Mint
Maple Brined Duck Breast 52
Smoked Duck Leg, Mississippi Collards, Black Garlic Refried Bean, Shiitake
Butternut Squash Agnolotti 32
Shaved Brussels, Salsa Rioja, Hazelnut Brown Butter
Oven Roasted Duroc Pork Tenderloin* 38
Roasted Cauliflower, Kohlrabi, Macadamia, Coffee Ponzu Gel
Panko Crusted Atlantic Cod 41
Maine
Grilled 8oz Eye of Ribeye* 68
Wood Roasted Potato, Vidalia Bulbs, Watercress, Vadouvan Sauce
The Duck N’ Beef Burger* 25
Sunny Side Egg, Pickled Red Onion, Herbed Truffle Fries
